Do you want to cook as a pastry chef, here is the recipe for making sponge cake

The base of any delicious cake or cake is exactly the soft and flavorful sponge cake. Its characteristic dough is known all over the world already.

To stay healthy and fit, you do not need to completely abandon sweets, just cook them with integral products.

So in today's recipe we will teach you how to prepare delicious and healthy sponge cake and wholemeal flour.

Preparation
To begin preparing this recipe, toss the eggs in a deep bowl and mix with a whisk as usual.

Add the sugar, honey, the skin of half a lemon and a teaspoon of salt.

Mix all the ingredients quickly until the eggs have formed their characteristic foam and the sugar has melted, around 10-15 minutes.

Then through a thin sieve add the wholemeal flour little by little and mix with a spoon from bottom to top.

When you have obtained a homogeneous mass of very creamy, throw it in a circular casserole 20-22 cm lined with baking paper and put it in the oven to bake.

The oven should be warm while your sponge bake at 180 degrees for 45 minutes. When it has taken on a golden color, the cake is ready and you can take it out of the oven. Allow it to cool and then remove it from the pan where you placed it. You can then use it in various cakes or cakes to your liking. You can moisten it with syrups or coat it with cream by dividing it in half lengthwise.