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We have always acted wrongly / 3 correct ways of thawing chicken meat
Written by SOT.COM.AL 26 Qershor 2021
Chicken meat, in addition to being one of the healthiest, is also one of the most preferred meats for most people.
It is cooked and consumed all year round due to its mild and special taste.
Although freshness is a key factor in the quality and nutritional value of any food, housewives sometimes choose to keep their gums frozen.
This choice is ideal for those who want to store their food for a longer time
The debate over freezing meat and its values ??is still present because of the risks it carries.
Experts have long recommended ways to store and care for your food so that it does not lose its nutritional value.
The same goes for the chicken meat that AgroWeb.org deals with in today's article.
If to this day you thaw your meat simply appears to be exposed to room temperature, this method is wrong.
Listed below are AgroWeb.org tips on the exact ways to melt chicken.
Defrost in the refrigerator
According to food safety experts one of the safest ways to thaw chicken is inside the fridge.
It is considered as one of the most sterilized and best places to carry out this process.
Just freeze the meat at the bottom of your fridge.
Be sure to do this a few hours before cooking the meat or even the night before.
This way the bacteria will not grow and grow inside your meat.
Immersion in water
If you do not have time for the above method and you need to prepare a quick meal, there is another way.
Remove the chicken from the freezer and place in an airtight bag and immerse in a container of cold water.
Allow the chicken to thaw this way and change the water every 30 minutes.
Be very careful not to get water inside the bag, as this can also cause bacteria to grow in the meat.
Melting in the microwave
In turn, this is also the fastest way to complete this process right away.
Just take the chicken out of the freezer, place it on a plate and put it in the microwave for about 1 minute.
This process will manage to melt the ice and protect the meat from bacteria.
Then make sure you cook this meat right away the way you want./ AgroWeb.org