BREAKING NEWS

"In Tirana, the control has not yet started...", expert Karamuço reacts to the criminal groups

"In Tirana, the control has not yet started...", expert
x
BREAKING NEWS

Footage of the murder of Artan Santos/ Journalist Hoxha criticizes the former police chief, here's the reason

Footage of the murder of Artan Santos/ Journalist Hoxha criticizes the former
x
BREAKING NEWS

Journalist Hoxha shows the 'behind the scenes' of cameras from criminal groups, reveals the reason why they use them

Journalist Hoxha shows the 'behind the scenes' of cameras from
x
BREAKING NEWS

The 23-year-old Albanian woman lost her life in an accident in New York, the details come out from the police

The 23-year-old Albanian woman lost her life in an accident in New York, the
x
BREAKING NEWS

The disabled Albanian was caught, this is how he "wreaked havoc" with robbery in Greece

The disabled Albanian was caught, this is how he "wreaked havoc" with
x
BREAKING NEWS

Elections of May 14/ Alibeaj submits the list of members of KZAZ

Elections of May 14/ Alibeaj submits the list of members of KZAZ
x
BREAKING NEWS

A vehicle engulfed in flames in Tirana, the first details emerge

A vehicle engulfed in flames in Tirana, the first details emerge
x
BREAKING NEWS

The "McGonigal" scandal/ Berisha publishes the citizen's message: For 3 days on an island with FBI investigators

The "McGonigal" scandal/ Berisha publishes the citizen's message:
x

Guzhinë

We have always acted wrongly / 3 correct ways of thawing chicken meat

We have always acted wrongly / 3 correct ways of thawing chicken meat

Chicken meat, in addition to being one of the healthiest, is also one of the most preferred meats for most people.

It is cooked and consumed all year round due to its mild and special taste.

Although freshness is a key factor in the quality and nutritional value of any food, housewives sometimes choose to keep their gums frozen.

This choice is ideal for those who want to store their food for a longer time

The debate over freezing meat and its values ??is still present because of the risks it carries.

Experts have long recommended ways to store and care for your food so that it does not lose its nutritional value.

The same goes for the chicken meat that AgroWeb.org deals with in today's article.

If to this day you thaw your meat simply appears to be exposed to room temperature, this method is wrong.

Listed below are AgroWeb.org tips on the exact ways to melt chicken.

Defrost in the refrigerator

According to food safety experts one of the safest ways to thaw chicken is inside the fridge.

It is considered as one of the most sterilized and best places to carry out this process.

Just freeze the meat at the bottom of your fridge.

Be sure to do this a few hours before cooking the meat or even the night before.

This way the bacteria will not grow and grow inside your meat.

Immersion in water

If you do not have time for the above method and you need to prepare a quick meal, there is another way.

Remove the chicken from the freezer and place in an airtight bag and immerse in a container of cold water.

Allow the chicken to thaw this way and change the water every 30 minutes.

Be very careful not to get water inside the bag, as this can also cause bacteria to grow in the meat.

Melting in the microwave

In turn, this is also the fastest way to complete this process right away.

Just take the chicken out of the freezer, place it on a plate and put it in the microwave for about 1 minute.

This process will manage to melt the ice and protect the meat from bacteria.

Then make sure you cook this meat right away the way you want./ AgroWeb.org