SPAK before the "trial by fire", a well-known lawyer warns of the arrest of Edi Rama, here are the affairs in which the Prime Minister is suspected to be involved
Idajet Beqiri: How Flamur Noka set up the mini-factory in Greece with suitcases of euros through his two trusted people from Kukësi and Fieri who ended up in prison, here are the details of the big affair that is in the hands of SPAK
This is why Grenell is the connection of the Berisha-Meta duo with Edi Rama, how they are pinning their hopes on Donald Trump's man to escape from US sanctions by selling the island of Sazan, Evi Kokalari reveals the hard details
Richard Grenell confirms the Rama-Berisha negotiations for the island of Sazan, here are the details of the agreement with Donald Trump's son-in-law
Edi Rama dirty deals with Vucic and Grenell to revive the idea of ??splitting Kosovo, the German media explodes the "bomb", this is what is hidden behind the investment of Donald Trump's son-in-law in the island of Sazan
Sali Berisha and Jamarbër Malltez are about to be released from prison, this is what Edi Rama's agreement with "Refoundation" contains, from the destruction of SPAK and the overthrow of the decriminalization law, to the establishment of the anti-reform...
Here is the story of the looting of the army's property, from President Bajram Begaj, to Xhaçka and Belinda Balluku, the serious criminal violations for the interests of the oligarchs, how the national security, the operationality of the Naval Force an...
Four assassinations and injuries in four days to the successful minister Taulant Balla, the police collect the cartridges of the executions
Chicken with porridge, recipe by Renato Mekolli that will make you lick your fingers
Written by SOT.COM.AL 11 Gusht 2020
Chicken meat recipe with porridge is a special Albanian recipe, which is prepared at any time and very quickly. Preparation requires very simple ingredients and creates a hearty meal. Try to cook it according to the steps suggested by Renato Mekolli and enjoy the aroma and combination of meat with porridge and spices.
Ingredients
500 gr mish bullet
50 gr butter
3 tablespoons flour
5 cloves garlic
2 teaspoons lemon
Crip
Piper
A little parsley
instructions
Step 1 / Rinse and clean the chicken. Put some butter in a pot and put it on the fire. Add the chicken and mix.
Step 2 / Add water to the pot, until the chicken is covered.
Step 3 / In a second pot place the flour and a little butter. Mix until the flour turns yellow. Add to the pot a little of the chicken broth, which was prepared in the first pot.
Step 4 / Carefully mix the flour with the broth and butter, until the mass does not remain granular, but takes the form of a complete sauce.
Step 5 / Once the porridge is formed into a uniform mass, place it in the first pot where we are boiling the meat.
Step 6 / Add salt, pepper and garlic, and leave on low heat.
Step 7 / When we see that the meat is softened and cooked, we remove it from the heat. Add a little lemon and a little finely chopped parsley.