The correct cure with mountain tea against coughs, colds and viruses

If you like mountain tea, then use it often, in the morning, but also in the evening. Mixing it with butter increases the acting force of nutritional values. Butter is extremely rich in vitamins and minerals. It contains calcium, phosphorus, potassium, zinc and magnesium.

Homemade Recipe
Ingredients
A handful of mountain tea
A teaspoon of honey
Two tablespoons of lemon juice
A teaspoon of fresh butter
A teaspoon of water

Preparation
First we boil the water.
In the hot water we throw the mountain tea, let it simmer for up to 10 minutes.
Remove from the heat and toss in the cup.
Then add a spoonful of honey and lemon juice, finally fresh butter.
Tea is drunk when it is warm.

Tea with the Powers of a Mountain for Health
Mountain tea is an asset that nature has given to man to help the well-being of the body. According to the data, Albanian mountain tea has strong effects in strengthening immunity. It affects for very good easy digestion while fighting allergies and asthma, headaches and sinusitis. Mountain tea has an extraordinary power also in treating cold diseases. Flu, sore throat, cough or chest pain are best treated through warm mountain tea.

Values ??of Lemon and Honey
Not in vain, it is considered the fruit of longevity. Lemon is a treasure trove of valuable health values. Its healing properties are powerful thanks to vitamins C and P, which make the healing effects of lemon immediate for the human body. Honey, has been described for centuries as the nectar of the gods, continues to be so today. Honey has a wide use and not only as a sweetener. Before the invention of antibiotics, honey was widely used to treat wounds or skin burns. It is also used to soothe coughs or as a skin mask. Since ancient times, honey was considered an important food for athletes and people who did physical activity./AgroWeb