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Fights high blood pressure, this is the precious plant highly sought after by all
Written by SOT.COM.AL 5 Mars 2021
Red ruby ??is a medicinal plant that has been used in popular healing alternatives for centuries.
Ruby red part of the botanical family Hibiscus sabdariffa is used as a laxative, but also to treat nervous and cardiac diseases.
Red ruby ??is sold in small and large packages like fruit juices.
Red ruby ??tea, according to AgroWeb.org data, has been used as evening tea in Egypt and the Middle East for centuries.
The edible parts of this plant, which look like red, dried buds, are used to make tea.
They are rich in calcium, niacin, riboflavin, vitamin C and iron. Red ruby ??drink does not contain caffeine.
According to experts, ruby ??red drink manages to:
Quench your thirst
Red ruby ??tea can be drunk hot or cold. When it is cold it manages to quench the thirst effectively. Recommended as a healthy beverage alternative for athletes and athletes.
Red ruby ??tea has the ability to soothe and refresh the body, speeding up the removal of excess secretions and fluids from the body and has always been used in diets and folk medicine.
Lowers high blood pressure
Red ruby ??tea has the ability to lower high blood pressure. This was discovered during a study that included 70 people suffering from high blood pressure.
Half of the participants drank ruby ??tea once a day, while half drank antihypertensive medication twice a day.
After a month, 79% of those who had drunk tea saw that their blood pressure had dropped by 10 points. 84% of those who had taken medication noticed the same thing.
Red ruby ??is an antioxidant and prevents the oxidation of lipo-proteins, which grow beyond normal and cause high blood pressure.
Helps with weight loss
Some people drink ruby ??red tea to lose weight. The body produces an enzyme known as amylase that breaks down complex sugars in food.
When one consumes carbohydrate-rich foods, then the chances of gaining weight are high.
Red ruby ??contains a substance that prevents the production of the aforementioned enzyme.
Nëse dikush konsumon rregullisht çaj rubini atëherë parandalon përthithjen e tepërt të karbohidrateve dhe rrjedhimisht nuk shton në peshë.
Kundër kollës dhe të ftohtit
Sipas ekspertëve, lulet e freskëta të rubinit të kuq përmbajnë 6.7 mg acid askorbik, një formë e vitaminës C që është një nga ushqyesit më të nevojshëm të organizmit.
Rubini i kuq njihet që lufton inflamacionin dhe bakteret, madje shpesh përdoret kundër të ftohtit dhe kollës.
Duke qenë se ka efekt qetësues, çaji i rubinit të kuq është efikas në uljen e problemeve të shkaktuara nga temperatura e lartë.
Përveç sasisë domethënëse të acidit askorbik, rubini i kuq përmban disa substanca ushqyese si: 1.145 g proteina, 2.61 g yndyrna, 12.0 g fibër, 1,263 mg kalcium, 273.2 mg fosfor, 8.98 mg hekur, 0.029 karoten, 0.117 mg thiaminë, 0.277 mg riboflavinë dhe 3.765 m niacinë.
Red ruby ??serves as an excellent nutritional supplement that helps the immune system./AgroWeb.org