Never consume them if you suffer from these diseases / Health consequences of sauerkraut

Naturologist Georgije Nazarov warns of the possible harmful effect due to the way of processing sauerkraut.

However, it is necessary to look at the positive and negative actions of sauerkraut - says Russian naturalist Nazarov.

- A large amount of salt is used to put sauerkraut, which is not healthy, especially before drinking large amounts of water after eating.

When a large amount of salt enters the body, a person can get sick from high blood pressure, salt in the body becomes a burden on the kidneys, stratifies in the joints and blood vessels.

Due to salt, excess fluid remains in the body and is difficult to excrete, while salt disrupts the ratio of potassium and sodium, thus affecting muscle cramps, especially around the neck and back.

If sauerkraut is already consumed, you should completely eliminate salt from other items and from the ration.

Anxiety in the hands and feet often occurs as a result of imbalance of potassium and sodium, which is caused by excess salt.

More and more research is also showing the link between the use of salt in food and the occurrence of certain types of cancer.

Pickled cabbage salt is not completely eliminated even by washing the leaves before consumption.