Cleanses the lungs and fights cough and bronchitis, learn how to prepare tea with high healing properties

Dill and fennel seeds are rich in flavonoids which fight inflammation and improve the immune system’s reactions against it.

This plant is very effective against some respiratory diseases such as colds, viruses, bronchitis and cough.

The whole plant is very rich in fiber and folate.

Dill and fennel seeds are rich in vitamins A, C and B as well as minerals: calcium, iron, magnesium, phosphorus, potassium, manganese, zinc and copper.

High amounts of vitamin C and antioxidants make fennel seeds effective against colds, coughs, flu and infections.

Seeds can be consumed in different ways.

You can chew them separately, soak them in water, make them into tea or soak them in honey.

In this AgroWeb.org article you will learn how to soak fennel seeds in honey and use this cure against colds, bronchitis and cough.

Fennel Seeds With Honey Against Cough and Bronchitis

You can find dill seeds at spice shops.

Take a glass jar (250 ml) and fill half of it with crushed fennel seeds.

Then fill the jar with honey and make sure all the seeds are completely covered.

Mix together with a wooden spoon and close the lid.

Leave the jar in a cool, dark place and open it daily to mix the ingredients with a wooden spoon.

Fennel seeds and honey should be allowed to stand together for 2 to 4 weeks.

Next, place a pot of a little water on the fire and when it heats up insert the sealed jar into it.

Remove the pot from the heat and leave the jar until the honey is diluted.

Then drain with a clean cloth or fine colander.

You can use this sweet solution not only in tea but also to relieve cough and improve airways.

You can consume it three times a day until you get better./ AgroWeb.org