How to do this? Storing food properly in the refrigerator can save you money

The way you organize the food in the refrigerator makes it easier not only to take an inventory, but also to store them as well as possible.

In this way, you can see all the products at any time, make a list of them and not buy anything you don't need.

Also to prevent food from spoiling quickly, it is important to know exactly where each group of food should stay, and the first step is to set your refrigerator to the right temperature.

After making sure the appliance is set to the correct temperature, start arranging the foods in their designated areas.

AgroWeb.org invites you to learn how to divide the space inside your refrigerator.

One of the most easily accessible areas in the refrigerator is the upper compartments, which is why it is the perfect place to put ready-to-eat foods, but also leftovers that will be consumed quickly.

Examples of food that can be stored on the upper shelves include salad, or leftover pizza from a previous meal.

The middle compartments of the refrigerator coincide with the part where the temperature is coldest and most stable. Which slows down the process of decay and growth of pathogenic organisms.

Dairy products, under its products, eggs and cheese must be stored in this space.

As with the middle compartment, the temperature in the bottom compartment of your device is consistently cool. For this reason, raw meat and fish should be kept in this space.

In addition, this way you prevent the juices from dripping onto other foods that may not be cooked at higher temperatures than meat and poultry.

Drawers should be reserved for fruits and vegetables because they are designed to effectively control moisture.

Just as there is a colder area in your fridge, there is also a warmer place which is the doors.

For this reason, compartments in the refrigerator doors should be used to store items that can withstand temperature fluctuations and do not spoil quickly.

You can keep ketchup, mustard, mayonnaise and dressing there, as well as non-perishable drinks.