Rama takes the floor in the historic Albania-Kosovo Assembly, the DP deputies make the unexpected decision! What happened?
"We must be together more often!" Albin Kurti's message 'stings' Rama on the 110th anniversary of independence: Let's get involved in each other's issues, but not to hinder
The joint meeting of the two assemblies, Mediu raises the alarm and makes a strong call: Serbia is buying weapons, let's immediately stop Russian and Chinese influence
PHOTO/ Absent for some time, the Albania-Kosovo meeting "brings alive" Basha
The 110th anniversary of Independence, the two Parliaments of Albania-Kosovo meet, the joint session begins
The weather surprise for today, here are the areas where there will be snowfall, what is expected to happen with the temperatures
Serbian shareholders in the Port of Durrës? Alabbar reveals who is 'hiding' behind the company 'Eagle Hills'
Why did you decide to invest in Albania? Alabbar is no longer 'silent' and shows it openly: In France, Germany or England...
RECIPE / You have probably never tried it, the extra ingredient that will give a different taste to your lasagna
Written by SOT.COM.AL 5 Maj 2022
Lasagna, the famous Italian recipe has become quite popular for Albanian families. Today, Mrs. Florenca Reçi showed how to prepare it differently, with the main ingredient, cottage cheese.
12 slices of lasagna
1/2 kg minced meat
2 cloves minced garlic
1/2 teaspoon dried oregano
salt and pepper
450gr cottage cheese
1/2 cup minced parmesan
To make the casserole as soon as possible, soak the lasagna noodles in hot water. Put the water on the fire and add a little oil.
While we throw the minced meat in the pan to fry with the green garlic and a little salt.
In a bowl we throw the cottage cheese (or ricotta) and press it with the eggs and garlic powder. Beat until creamy and then add the sauce, spices (oregano and pepper as desired). Add to this mixture the diced mozzarella.
This sauce is not mixed with the minced meat, but we add a layer of lasagna to a layer of meat and then the sauce. This is followed until the last layer in the casserole.
Be sure to cover the last layer with parmigiano cheese. And it is ready to put in the oven at 180 degrees for 30-35 minutes.